I've been on a homemade sorbet kick the past few months. After a year and a half, I finally took out my ice cream maker for the first time, and made strawberry sorbet. That first attempt didn't go so well as I was too impatient to let the simple syrup cool enough, so the sorbet never really froze and I had really good strawberry smoothies instead
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I'm not the hugest lichee fan, but if I find myself with some, I will try making a sorbet. Right now I'm trying to figure out what to do with the blueberries I have.
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