Chocolate chip peanut butter rice crispie squares
Contain peanuts and corn. Vegan, very easy to make gluten-free.
* 5 cups rice crispies
* ¾ cup coarsely chopped peanuts
* 1 cup light corn syrup
* ½ cup sugar
* 1 ½ cups chunky peanut butter
* ½ cup chocolate chips
Combine cereal and peanuts in large bowl; set aside.
In small saucepan, cook syrup and sugar on medium, stirring, until just boiled.
Remove from heat and stir in peanut butter to mix well. Stir in chocolate.
Spread into foil-lined 9-by-13-inch pan. Let sit for an hour or so. Using foil, lift out of pan and cut into bars.
This entry was originally posted at http://gwenfrankenstien.dreamwidth.org/64302.html. Please comment there using OpenID.
* 5 cups rice crispies
* ¾ cup coarsely chopped peanuts
* 1 cup light corn syrup
* ½ cup sugar
* 1 ½ cups chunky peanut butter
* ½ cup chocolate chips
Combine cereal and peanuts in large bowl; set aside.
In small saucepan, cook syrup and sugar on medium, stirring, until just boiled.
Remove from heat and stir in peanut butter to mix well. Stir in chocolate.
Spread into foil-lined 9-by-13-inch pan. Let sit for an hour or so. Using foil, lift out of pan and cut into bars.
This entry was originally posted at http://gwenfrankenstien.dreamwidth.org/64302.html. Please comment there using OpenID.