WOW. I am utterly thrilled. I spent several hours going through the books last night, reveling in the information at my fingertips. These are exactly what I need to get me to the next level of my hoped progression towards Pastry Wizard.
Have I ever told you I like text books? These really have that feel. Like there should be questions at the
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Sure, you can be a guinea pig food tester. Thanks for asking!
I just need to know what you hate or are allergic to in sweet foods. I do have a regular "Breakfast Fairy" stop, but there should be more than they can handle.
We can barely eat a quarter of a cake in this house so I have to find places to take the extra. You cannot let good food/desserts go to waste. It is a sin!
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I'm soitanly willing to try most anything, once.
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