That made me so hungry, I had to go and get some cheese from the fridge. Omnomnomnomnom.
If had to choose just one favourite cheese, it would probably be really good Stilton. But I don't think I've ever found a cheese I didn't like, either, unless it had had something weird mixed in it. I'm not usually a big fan of that, although Morrisons sometimes sell cheddar with pickled onion which is strangely addictive. I am intrigued by the idea of cheese with port in it. I don't think I've ever tried that.
We're so lucky in the UK to have a great selection of cheeses. (Although I will reluctantly admit that France might be better. They do definitely have better goats cheese.) Next time you get to Camp, you should stay on with us for a few days, and we can have a cheese pilgrimage to Melton Mowbray. They also have a cheese festival there, which I've managed to miss every year. This year, maybe!
Also, I need to introduce you to my favorite cheese: Roomano. It's a very aged gouda and it's crumbly and has little crystals in it, like a parmesan, and if you drizzle a little honey on it and eat it with a bit of dark chocolate, you might cry, it's so good.
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If had to choose just one favourite cheese, it would probably be really good Stilton. But I don't think I've ever found a cheese I didn't like, either, unless it had had something weird mixed in it. I'm not usually a big fan of that, although Morrisons sometimes sell cheddar with pickled onion which is strangely addictive. I am intrigued by the idea of cheese with port in it. I don't think I've ever tried that.
We're so lucky in the UK to have a great selection of cheeses. (Although I will reluctantly admit that France might be better. They do definitely have better goats cheese.) Next time you get to Camp, you should stay on with us for a few days, and we can have a cheese pilgrimage to Melton Mowbray. They also have a cheese festival there, which I've managed to miss every year. This year, maybe!
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Port adds this depth of flavor... so yummy! I'd bring you some, but customs frowns on that kind of thing.
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Also, I need to introduce you to my favorite cheese: Roomano. It's a very aged gouda and it's crumbly and has little crystals in it, like a parmesan, and if you drizzle a little honey on it and eat it with a bit of dark chocolate, you might cry, it's so good.
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