Gumblah

[mssaskia]

Making gluten-free gumbo is tricky. Using gluten-free "flour" is not resulting in a roux worth bragging on. And now I have at couple of gallons of Gumbo Meh to work through. Stupid gluten-free stuff. It worked ok last time I used it. ::grumble::. All that andouille and hand-shredded chicken and chopped bacon and hand-peeled shrimp and pounds

Comments

[crossfire]

You can get yourself some filé powder to have with your gumbo as a condiment, that'll help thicken it up.

[thatnerdygirl]

"I open the fridge door and I scowl at allllll the containers stacked up, mocking me in their mediocrity."

I have totally been there. And it is such an awful place to be.