My mum's recipe - it's become a staple for us. I add a lot of stuff to it, depending on what is in the house. Worchestershire, onion, celery, corn, carrot, mustard... whatever. And yes, they are very kid-friendly. Jamie and I often eat them when he has something to get to (Beavers, swimming lessons etc) and Will's at work. We usually add steamed
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