The clearance markets at Market City (Canning Vale). It's mostly the stuff from the previous week's trade that didn't sell, so you have to pick through a bit, buy in bulk & some is really only suitable for freezing/cooking right away, so I only go once in a while and do a big cook-up. Oh, and you have to be up early because they're only open until 9am!
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http://localfoods.about.com/od/summer/ss/PitCherries_3.htm
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