Ok, so I haven't posted in.....a long time. I have been waiting for life to slow down, and it fianlly has somewhat. Elizabeth and Christopher are away at camp this week and boy is the house quiet without them. Nikki is pretty much done with school, Bee and Chris have a few weeks left and Ginni is just gearing up with summer classes at Eastfield
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I'm glad you updated. ^_^
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Also, thanks for updating. :D
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Basically, it's meat, green beans, and corn (optional) in tomato juice. Then that is topped off with mashed potatoes.
When I get the proper recipie, I will pass it your way.
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Brown and drain a pound of hamburger. Add one can of green beans (drained). Add one can of tomato sauce. Mix and pour into a cassarole dish. Cover with potatoes. Serve, and enjoy.
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Also, I was going to ask you about Seattle, but then you brought it up yourself. ^_^ Seattle has a really awesome outdoor market, as I recall, that you probably couldn't help finding.
I live relatively near Seattle. If it's a weekend and the 'rents allow it, I'd love to meet you all.
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Garlic Herb Chicken, it's my favorite dish aside from Rabbit Risotto, if you'd like recipies, I can get them to you posthaste.
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I know what's IN the chicken, but not quantities, so I'll have to mess with it and tweak it to taste.
It's boneless chicken breast seasoned with rosemary thats been sauteed with broccoli, with orichiette *sp?* pasta in a garlic cream sauce. I'll tweak it and try to figure it out. Care to tell me how many you're serving, and I'll cook it up for those proportions to get the right amount :D (I lose count of your family @_@)
Thanks,
Daniel
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