So I got a Japanese cookbook for Christmas... and my question is: should I bring sushi (low-grade sushi, mind you, with no raw fish) or an udon soup to the potluck? I think udon might be the best bet because then I don't have to buy as much stuff. omg now I know how they make tamagomaki
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i need to go do something fun or im gonna drop dead.
grr.
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