Lampshade chili a definite success! (paleo, gluten free recipe)
I've only been wanting to try this recipe for months now, and finally got around to doing so tonight. I got the initial idea from rainbow - but she had trouble giving me exact amounts for the spices, so I gave mom the general directions and asked her what proportions I should use. Mom said she didn't know squat about cooking meat with cocoa, and told me
( Read more... )
Comments 1
i think i do use significantly more cocoa than that; i use a wooden stirring spoon full, so it might be a tbls or more. and yes, the lemon makes a big difference; tomatoes are so very acidy, and without an acid the flavour just never gets quite as good. i keep meaning to try with tamarind, but forget when i'm actually cooking...
Reply
Leave a comment