sweet basil penne w/ fried eggplant

[museone]

I made another batch of my tomato sauce today. We got fresh basil from the farmers market today and I added a ton of it in the sauce this time around. I boiled up some penne rigate to go with the star of the plate tonight: Fried Eggplant! For the eggplant coating I made a flour mixture that had 2 parts unbleached white flour, 1 part corn starch, 1

Comments

[anonymous]

Looks so good Lori!!! I would ask you to send some but it would probably not be as good after being fedexed...

-Erin

[museone]

yeah, you'll just have to wait until you come visit ; )