Thanksgiving 2012 Spread

[mushpatatas]

Tito Mayo prepared the turkey this year, but instead of the traditional turkey stuffing (which is basically bread and herbs and stuff), he placed tanglad (lemongrass) in it, producing an aromatic turkey with a subtle taste. While we did have gravy and cranberry sauce, we also had it with rice (tried the turkey with mashed potatoes, but it wasn't

Comments

[aguadora]

Man, I miss calamansi. Nothing like it squeezed over pansit bihon for merienda.

What a lovely Thanksgiving, Pinoy style. :)