Ingredients:
For the filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, diced
Salt & pepper
olive oil
For the dough:
4 cups flour
2 eggs
1 pint half & half (plus a couple tbsp milk if needed)
pinch of salt
Oil for frying
Directions:1. In medium pan, heat 1 TBSP olive oil on med heat
(
Read more... )
Comments 3
Reply
Unless you want to freeze the extras (don't fry them first). Leftover fried ones don't keep very well, they get kinda soggy unless you have a toaster over to reheat them.
Reply
Reply
Leave a comment