Cast Iron Pans

[musingaloud]

I've got a new obsession -- cast iron pans, especially frying pans.  Two reasons

Comments

[musingaloud]

They're also great for browning on the stove and then sticking in the oven to finish cooking. Read some of the articles on what to look for before you buy one. I believe most of the Lodge pans are the newer ones, although I think some of them can still be 15+ years old.