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[musosian]

So, who else uses 80% rhubarb to 20% apple to eat from scratch?

/sigh

I had vague plans for the remaining 400ml of stewed rhubarb, and was happy enough for mjdart  to make something instead, but I didn't expect that plan to be 'stew 4 apples, mix into all but 50 ml of rhubarb, call it dessert'.

I mean, it's almost dessert...but I'd want...I dunno, pastry

Comments

[elleuba]

add a crumble topping and bake or just smother in custard and its now dessert