WTF? Seriously?
Country-Style Groundhog
Ingredients:
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. cooking oil
1/2 tsp. sugar
Directions:
Shoot the ground hog, preferably with a 22 gauge rifle. Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately
(
Read more... )
Comments 6
can you say redneck?
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment