Red Velvet-Centre Cheesecake

[myxstorie]

Soo I posted a picture of a cheesecake I baked last night on Twitter earlier, and creamy-amande wanted the recipe. And as red velvet cheesecake isn't something you tend to see often (at least, I'd never seen it before I found the original recipe), I thought I'd share it for those of you who like baking :) I saw the recipe for this somewhere online, and adapted

Comments

[ryogrande]

do you happen to have nutritional stats or low-carb/no sugar substitutes? just curious. IT LOOKS DELICIOUS. *_*

hi. :D

[myxstorie]

no clue at this moment, but if you give me a few days I can work it out :) I'm not sure how much use it would be though, since the nutritional stats would probably vary quite heavily depending on the brand of cream cheese used, the type of butter, that kind of thing. I used light cream cheese in mine so it wouldn't be as fatty as one made with full fat cream cheese. BUT I will definitely work it out for you and see what I can do about the variables so that it's usable :)

For a no-sugar one, I suppose you'd need to use an artificial sweetener in place of the confectioner's sugar? And you can replace flour with other types of meal, corn meal or ground almonds or, idk, stuff like that that will bake up similar to flour.

[ryogrande]

i'm mostly concerned with the sugar/carbs, so butter and cream cheese are usually okay. i can have cheesecake, so i'm curious if i could get away with this, too. it looks sooooooooooo good. *_* (i may just make it anyway, screw it. xD)

thank you for the info. ♥♥

[myxstorie]

Ooh, okay! As there's only one of you you could easily get a small pan and bake up 1/3 of the recipe. AND you could leave out the cake cubes and just have a thin crust, with most of the flavour in the cheese/cream mixture. Then you wouldn't need very much in the way of carbs at all, especially if you replaced the sugar/confectioner's sugar with artificial sweetener :) Gimme a couple of days and I'll work out some vague nutritional info for you with the normal ingredients, and with the substituted stuff (without the cake cubes), then you can adjust the portion size depending on what pans you have :)

[kaoru_yubiwa]

awesome... thanks for the recipe~♥

[myxstorie]

no problem! :)

[astrangerenters]

Wooooow that looks really good :D

[myxstorie]

I hope it tastes good too! XDD;;

[myxstorie]

I hope so? My mum has to eat this tonight lsfdjsldk so nervous :/

[myxstorie]

My oven does get rather lonely.. XD

Thank you~