Cooking failure #38

Feb 26, 2008 21:32

I now know why none - not one - of the recipes I found for banana cream pie called for adding banana to the cream part of the pie. "Why only slice bananas into the crust before pouring in the custard?" I thought. "I want this pie to taste really banana-y. Why not add some mashed banana to the creamy part?" I thought maybe it wasn't recommended ( Read more... )

Leave a comment

Comments 3

trom February 27 2008, 02:56:17 UTC
Clearly the solution is to eat it all the first night....

Reply


youvebeenpixied February 27 2008, 21:10:59 UTC
Just ewww.

Reply


rdhdsnippet February 27 2008, 23:10:42 UTC
*lol* One of the joys of cooking for a toddler. They're not yet concerned about aesthetics. :)

Reply


Leave a comment

Up