This is my recipe of all recipes. I cook this once a week, and I never tire of it. Where I used to live, there was this amazing Indian restaurant that Michael and I would go to constantly. We were in love with their Coconut Chicken Curry and their Butter Chicken. When we moved, we couldn't find a restaurant with similar taste, and so I decided to
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Did you get this right on the first time, and is it as good to you as the dishes you miss from the old restaurant??
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The first time I made it, I thought I was in heaven! I think it was because I never thought I could make it though. The first time was a bit too tomato-y though, but definitely still tasty! Its definitely worth making, but it can be very time consuming. I make it so much though that its really easy for me to make now ;)
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