Ah ha! Vindication! >:D

[naphtaliphoenix]

Years ago I remember asking one of my college classmates from Mexico City if she enjoyed Tostada's back home.  I described them to her, just in case the particular dish was known by a different name down there...that and because she was giving me this "I don't know what you're talking about" look.  After a bit she went and dismissed the idea of

Comments

[horsetechie]

Mmm... that tostada looks awesomely delicious!

The tostada variety found in sortof close to authentic restaurnts in my neck of the woods of Indiana looks like an open-face taco. By the time I got it, the shell underneath was all soggy from the meat sauce and stuff on top -- kind of turned me off and I didn't order it from that restaurant again.

[naphtaliphoenix]

Erks, I don't think I've ever had a soggy tostada, but I can see how it could easily happen. What a bummer! Open faced taco is a good way to describe it...better than Mexican Pizza! :)

Oh, and I totally need a better triumphant user pic. Like one of Ed grinning evilly or something. XD