Today's Burgers

[neil_exile]

Mince, salt, pepper, paprika, basil and two secret ingredients - chopped capers and pine nuts

Comments

[ultimate_leigh]

Mmm...burgers. I am at the moment chowing down on the one remaining chinese rib from our BBQ dinner. Really, Daltons is the best butchers in bristol. And I live just round the corner! God praise the Gloucester Road! Long may it reign!

[rhymerslog]

Ohh yeah... corriander in burgers is awesome! If you feel really game (and are eating alone preferably) you can put in whole marinated garlic cloves, which are really soft and squishy. It's awesome to find one or two in your burgers.

I also recommend a few cherry tomato halves. Not for the faint hearted.

Cheery Tomatos

[neil_exile]

I love cherry toms in a macaroni cheese me. They stay intact, and get ready to burst in seedy goodness when you serve up. Mmmm.

I want to do some burgers with anchovies in as well.