The day you two arent sarcastic with eachother I think the world would fucking explode. Litterally.
That being said, LOLWTF. Maybe that's why my boyfriend is too skinny. I cant cook worth of shit.
Seriously, some peoples poop will actually look better than what ridiculous stuff I've burnt... (Frozen pizza (forgot about it in the oven for about 3 hours...) and easy mac (Took me 4 hours to clean it out of the bowl cause I burnt it in)
LMAO!!! Ok I gotta know...how the hell do you burn easy mac?? It's instant!! I'll totally vouch for you on the pizza though, sometimes those things take so long to bake that anyone would forget!
Actually, it was just fried chicken and french fries! When he sat down to eat he looked at me dead pan and said that this would disqualify all the healthy eating we've done this month. I laughed it off until I saw him take a third serving to bed with him....and eat leftovers the following morning, LMAO!
Re: Pulling out mental notepad........neo_sairysFebruary 6 2010, 04:44:21 UTC
I mean, it's good to know that I've gotten better. I mean, if I compare myself now to what I would cook 3 years ago...man, I've done wonders. Still not up to par with my parents, but then again, I don't think I ever will be, LOL!
And I miss your ice cream lots. If you ever felt like opening a business, you should do it here. There's a big following for local shops and restaurants and the flavors you come up with would be killer here!
Re: Pulling out mental notepad........blacksphearvoidApril 27 2010, 06:30:27 UTC
Here's one that I can do that shouldn't take a lot to transform into a low calorie/diabetic version.
I call it Grilled Pineapple ice cream
I use a sweet rice ice gream for the base. I add a little cinnamon, marachino cherries, toasted coconut, and pineapple rings that I seared on a grill until the sugars inside are carmalized giving it a richer, more complex flavor and a hint of smoke.
Of course, the grilling process results in char marks on the flesh of the pineapple which is part of the fun.
After all, how many ice creams can you name that look like they've been barbequed?
I use nothing artificial in my ice creams aside from occasional flavor extracts. I can simply substitute the sugar with Diabeti-sweet or some other such sweetener.
Re: Pulling out mental notepad........blacksphearvoidApril 27 2010, 06:33:04 UTC
Note: I don't add whole rings of pineapple into the ice cream. I simply grill the rings and then chop them up into little bits that will blend better and still show off the char marks.
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That being said, LOLWTF. Maybe that's why my boyfriend is too skinny. I cant cook worth of shit.
Seriously, some peoples poop will actually look better than what ridiculous stuff I've burnt... (Frozen pizza (forgot about it in the oven for about 3 hours...) and easy mac (Took me 4 hours to clean it out of the bowl cause I burnt it in)
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didnt realize I hit the wrong time and it just kept going and going and going....
YEAHHHHHHHHHH
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I was just thinking a few days ago about the time when you didn't know how to cook and I was wondering how you progressed.
Now I know. LOL
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And I miss your ice cream lots. If you ever felt like opening a business, you should do it here. There's a big following for local shops and restaurants and the flavors you come up with would be killer here!
Reply
I call it Grilled Pineapple ice cream
I use a sweet rice ice gream for the base. I add a little cinnamon, marachino cherries, toasted coconut, and pineapple rings that I seared on a grill until the sugars inside are carmalized giving it a richer, more complex flavor and a hint of smoke.
Of course, the grilling process results in char marks on the flesh of the pineapple which is part of the fun.
After all, how many ice creams can you name that look like they've been barbequed?
I use nothing artificial in my ice creams aside from occasional flavor extracts. I can simply substitute the sugar with Diabeti-sweet or some other such sweetener.
Reply
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