Here are the olive oil and cooking oil bottles that I made. One set was a special order for friends; the other is going to my parents as their Christmas gift (since they all turned out I have extras - yay!).
A couple of other random items out of the same firing - utensil crock and a bottle:
This was a glaze test on a plate (I like it)
Here are the butter keepers before their first firing. The idea with these is that the butter goes into the bowl that is attached to the lid. A small amount of water is put into the bottom pot, and the water provides a seal against bacteria while the butter is being stored (upside down in the lid). This allows for the butter to be stored at room temperature, and the water helps keep it cool even in warm temps.
And here is a butter dish for a large cube of butter... in process
and assembled and decorated:
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