My Cutlery

Jul 09, 2009 01:15


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Comments 9

flutemute July 9 2009, 05:35:14 UTC
I said this in chat, but will here as well.

It is a fish knife, or at least looks like one.

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list brianna512 July 9 2009, 07:05:32 UTC
Forks - serving, dinner, salad (or dessert)
Spoons - slotted serving, serving, tablespoons? (do you have 8 of these?, it might be a smaller serving spoon), teaspoons, soup spoons
Knives - dinner, and that last one looks like a butter knife to me - right-handed and the reason I have a full set of individual butter knives with my silverplate, the individual ones are hand-neutral.

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lynn_neko July 9 2009, 14:47:21 UTC
According to this website it is a fish knife:

http://www.butlersguild.com/index.php?subject=273

To be honest though I always used it to put frosting on cupcakes myself.

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tylorva July 9 2009, 17:02:28 UTC
Definately a fish knife. The strange shape is good for peeling away the fish meat from the bones. Having used one on mynay occasions, it does actually make a difference. :)

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(The comment has been removed)

brianna512 July 10 2009, 18:35:34 UTC
In my silver set as a butter knife. That is, not for spreading but for moving some butter from the dish of it to your plate for you to use. As I said I also have a full set of individual butter/spreading knives, not quite like anything there, most like the dinner knives but shorter, with a broader flat blade, and a dull edge.
I still don't know what the odd small spoon is. I have one too, it might be a sugar spoon, though I have another smaller single spoon that might be for sugar also. (There would definitely be a sugar spoon in my set.)

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