Talks at work

[netizen]

Today at work I brought up the question of Sous Chef. Asked Robert why we dont have one now that he spends so much time out of the kitchen hes not catching the mistakes cooks are making. He said he needed one for sure, and that the two other cooks have been doing so poorly that he couldnt trust them in the position. For a while now I have been

Comments

[xdarkstarx]

Hope it works out! That would be great on your resume.

[stypica]

from what you've said it sounds like this is something they should have done a long time ago.

Good luck!

[dethinwntr]

I have a friend looking for a roomie, but she's at 12th Street and Northern in Phoenix.