Can somebody tell me why you cook lobsters live rather than killing them first? It seems inhumane to boil a creature to death rather than kill it quickly. Just wondering.
What if you killed then, then immediately cooked it? I guess people would rather put something in the pot and shut the lid where they don't have to see it die than have some blood and guts to clean up. I don't even like seafood.
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Ugh. I think we should change the subject. Two squirrels fucking in a rowboat!!!!
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