So I made a bastardized bread pudding for Christmas breakfast with the inlaws and just wanted to document it somewhere because it was so bloody good they asked me to bring it again next year.
Yes - kind of like a small, slightly tart raisin. I hadn't either, but I saw them in the store and had a wild hair. I'm going to have to make another one; the leftovers we brought home for breakfast the next day never made it that far! :)
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