What should I make?

Nov 18, 2009 17:35

In the last few days I have been given (or took from the kitchen at work where people leave out things to take:

Celery nm, I checked on it and it had already gone brown
Onions
Garlic
Tomatoes still on the vine
Fettucine
and some unknown peppers used today for a photoshoot at work.

What should I make?

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Comments 1

geenerswh November 19 2009, 15:10:32 UTC
mmmmm...Here's what I would do:
Saute the onions and garlic (and you could do the peppers, too, I guess) in olive oil.
Boil the Fettucine.
Chop up tomatoes.
Toss all together with some more garlic, salt, maybe some rosemary and parsley, or maybe some italian dressing.
A nice fresh pasta salad.

Or you could sautee some meat with the veggies and make a warm pasta dish.

mmmmmmmmmm :)

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