When LiveJournal, Inc., was launched in December the new team made it very clear that LiveJournal was going to change. We also said that we would respect the values and legacy of LiveJournal. But, we can’t ignore the fact that as LiveJournal nears its second decade it needs to make some business decisions
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You're seriously joking, no?
Think about it - I know it may be difficult but try to follow, ok?
LJ wants to place ad's everywhere to make money.
LJ needs money.
Posting on LJ by YOU the user costs LJ money every time you post
cause server use costs money.
Ok do the math.
how much money will it take out of LJ's pocket if everyone doesn't post for a day?
Answer: NONE
In fact you will be saving them money by not posting.
So tell me again how this boycott accomplishes anything
EXCEPT
for the LJ marketing people pointing and laughing at you all as they talk to the finance department getting the latest tallies on how much money they are saving because of the boycott.
Yup.
Now you are starting to understand it aren't you.
Bout time.
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That said, what is your recomendation for anyone who wants to get a point across?
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Ads are only worth the number of eyeballs that see them. Completely disregarding the creation of content, LJ is worth exactly how many individual pageviews it gets a day. A website with no pageviews isn't worth anything at all.
A boycott can have an affect, if it's large enough. So pull your head out of the cave and start acting like homo sapiens sapiens, rather than homo erectus.
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But then, i be dumb redneck american, so me not know them fancy book learnins.
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North Cackalakia is far more redneck populated ;)
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meh, mountain oysters (assuming they were fried, which is the normal way to eat them) aren't what I'd expect to see on Fear Factor (no worse than gizzards (with or without corn) or liver....or tongue, for that matter.
Hehe, I have a friend from out west, who when asked if she wanted some grits said she'd "try just one".....
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They were fried. I think it's the fear of the idea more than fear of the thing. Most of the contestants were fine once they got started. Personally, I think the texture is what kills them. oO; I couldn't even think of flavor with all that inner mush in my mouth. It was like squishy clay. Yuck!
XD Grits are unescapable out here. Even McDonalds sells them now.
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The texture is why I can't eat oysters (the real kind) in any form. just slimy nasty *shudder*
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Ditto on sea-born oysters. *sigh* Which makes me unpopular in a peninsula state.
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Just...give me a wild caught catfish if you want me to eat something out of water. or bass. none of that corn fed, corn tasting farm raised crap.
Heck, for that matter, just let me cook it, lol.
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