Food before Saké

[niall_]

Okay, all is in readiness for Friday.

...yes, this means I doubled the number of bottles from my original estimate. This is a somewhat frighteningly regular occurance in my tastings. But with a baker's dozen people coming, there's definitely room for it - and I'll keep the ones that were served previously for the end, as they all are ones that

Comments

[dagibbs]

I'm in for Mu Shu at the Chu Shing. (That is, the restaurant formerly known as the Fuliwah.)

[orleans]

Great! I think I can make it there for 6:15 (might be a few minutes late depending on transit). I guess the easiest way from the transitway is to walk down Bronson?

[niall_]

For Chu Shing, it's either off at LeBreton and up Booth, left at Somerset, not as steep a hill to walk. Otherwise Bay, through the school to Percy and up to Gloucester to cross Bronson, or back and up Bronson's steep hill if you want. Then to Somerset and right one block.

[orleans]

Cool! Thanks.

[beable]

I'm in for the eating at Chu Shing although I hate pork so will not partake of the mu shu pork (they do other nice mu shu as well).

[niall_]

Much mu shu manageable!

[ironphoenix]

Yay more sake!

Also, oni_neko and I plan to join in for dinner.