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Sep 29, 2007 13:47

I thought I would make a pasta sauce I've seen the recipe for with savoy. It sounded really tasty but lacked something essential....garlic. And as I am a carnivore, I wanted to add some meat aka bacon ( Read more... )

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nerwengreen September 30 2007, 04:37:05 UTC
Hmm... sounds interesting. I'd never thought of cabbage as something that would go well in a pasta sauce before.

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