Comments | night_child80: This week's FoodConnect box

night_child80

This week's FoodConnect box

Feb 27, 2011 16:57

The SO and I had a late night event on FoodConnect box collection day, but nonetheless the SO organised to pick it up immediately before heading to our event.

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food, photo, foodconnect

Comments 12

pure_trance February 27 2011, 07:21:12 UTC

Sweet potato fries? I just liked them zapped in the microwave a bit with some margarine...

pure_trance February 27 2011, 07:21:35 UTC

whole sweet potatoes i meant.

night_child80 February 27 2011, 08:27:11 UTC

That sounds do-able. How long do you zap them for?

pure_trance February 27 2011, 08:28:41 UTC

I had this bookmarked so I am guessing I did it this way before: http://www.mealsforyou.com/cgi-bin/recipe?id.10180

vixette7 February 27 2011, 11:15:56 UTC

Sweet potato mash? Tong sui - cooked sweet potato cubes in sweet Ginger soup?

night_child80 February 27 2011, 11:19:36 UTC

OMG, I haven't had tong sui in aaaaaages! Now I must find me a recipe for it - with maybe lotus seeds. And hunt down from pandan leaves.

vixette7 February 27 2011, 12:09:19 UTC

http://www.thechinesesouplady.com/sweet-potato-ginger-soup-dessert/

Also try using sweet potato in place of regular potatoes in Chinese soups.

lucentstreak February 27 2011, 11:42:59 UTC

uh.. porridge. sweet potato porridge

night_child80 February 27 2011, 12:08:20 UTC

Weather here is still too warm for porridge, but will keep that in mind if we keep getting these through winter.

lucentstreak February 27 2011, 13:12:09 UTC

more water less soggy rice?

sweet potato rice badseedjun February 28 2011, 21:18:14 UTC

back home in singapore my mum's favourite would be to just cut the sweet potato up in cubes, and put it with the rice to cook in rice cooker. the rice comes out sweeter and slightly orange too.

Re: sweet potato rice night_child80 February 28 2011, 23:33:54 UTC

Ooo! I might try that and throw in some bamboo shoots for some crunch too.