Well, things mostly checked out. They gave me an EKG 'cause I'm over 40 and apparently my heart looks great. So that's good. However, for the first time ever my bloodwork was not so good. I have elevated "bad" cholesterol. My "good" cholesterol is also higher than average. (That's apparently ok
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At least you're not as decrepit as me.
;>)
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Also, I love you.
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He really didn't seem very concerned. He told me to excercise more. And then when I asked about food, he also gave me a list of dietery recs. Most of it seems pretty common sense.
I'm confused about Avocado though. His list says to avoid it, but the "natural health" websites say that it's good to have when lowering cholesterol.
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As for avocado...I cannot speak to the benefits or perils of it since I think it's totally gross and I never eat it. :) Most of the time, I hear it placed in the good in moderation column. I'd do what you're comfortable with. Since I'm quite certain your situation isn't a dire as mine is, you probably don't have to make the giant lifestyle changes I do. If you like that icky fruit, go ahead and have it once or twice a week. It's your taste buds that will suffer. :D
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If I am frying things, I use either Earth Balance, which is vegan, or an oil like sunflower oil, which is high in Vitamin E. I've also replaced all of grain products with whole grain. Not sure how this all has affected my cholesterol, but I've definitely lost weight. Good luck! Sounds like you are off to a good start.
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