A few months ago I found a recipe on how to make ricotta cheese. Although a great love of mine, the idea of making my own cheese had never crossed my mind. It was a secret relagated to large cheesemaking corporations, select dairy famers, and monks. Yet this recipe was incredibly simple. Milk, cream, vinegar, and salt. The only thing I needed to
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Making yeast... alright, that sounds a bit much to me. Sourdough I've done though.
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Cream cheese with fresh bread is so yummy! I love it on banana bread. Hell, I love it on anything!
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hope all is well! I am on vacation bordering on unemplyed after i have my commencement cerimony...but right now enjoy days of boredom!
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Yeah, the boredom rarely lasts... enjoy it while you can!
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so.. have you been writing anything new?
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How about you? Any stories?
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I was going to mention the paneer. ;)
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Panir is on my list of cheeses to try... I can't wait!
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