A sign of a good pork (or lamb) chop is not in the steak itself...

[ninjaslug]

...but in the quality of the meat that is left on the bone.

Comments

[webqatch]

Ain't that the truth.

If it's lousy... what I get off with a fork & knife is (sometimes more than) sufficient.

If it's tasty (like last night's Meatymeatmeat), then the bones are no longer suitable for making stock, much less handing off to Fido.

Nomnomnom leftovers are tasty.

[webqatch]

Oh, silly me... you said quality and I read quantity... but it really does hold true...

[ninjaslug]

*gryns* Bones ARE leftovers :-D

*nomnomnom*