today in butchery class the chef threw a whole lamb carcass on the table and butchered it right in front of us. of course its already dead eliza (b/c you are probably saying ewww). it was cool to see all the different cuts of meats, anyways afterwards we got to trim off the fat and cut it up into different cuts. then we made lamb-burgers,
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rich
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rich
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I'm a quasi veg. so i'm not commenting on the lamb part. :)
just wanted to say hi and see how things were going. the dates on your live journal are all messed up so i get confused. maybe its just my computer. but the dates on everyone else's are always right. oh well.
hope you're enjoying your summer. take care
-mozz sticks
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rich
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