Jan 11, 2008 20:27
Renegade pine nuts that, unbeknownst to you, escape the toasting pan into the drip pan of your electric stove will combust into rather large and impressive flames when the burner is later, and for an entirely other purpose, turned to high.
We now have chai with the ambience of a smoldering campfire.
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I found your comment in Super Supper to be pretty insightful...in regards to both the cooking time of zucchini, and how our tastes change as we age. :) Mind if I add you?
My posts are rare and usually for my local crowd, vacation announcements, or about PC games, so please don't expect too much if you add me back. <3
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