See? I agree that more chefs should hire professional "tasters". It'd keep them from getting the "Batali" gut and protect their delicate palates to boot!
I always thought monkfish was a good substitute for talipia, considering the Whole Foods can't carry talipia because we can't find a hormone-free producer.
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Sounds so exciting!!!
Meh, don't sweat it. I'm on acedemic probation and simultaneously paying off old student loans while taking out new ones. Heh.
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See? I agree that more chefs should hire professional "tasters". It'd keep them from getting the "Batali" gut and protect their delicate palates to boot!
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