Ham³ - A New Method

[noetic_toe]

My legal assistant makes ham in a unique, delicious way and I have stolen her method from her. Actually, she very generously shared it with me, so HT to Janice

Comments

[ithryn]

I <3 ham so much I had to get some on discount even after gorging on it at Christmas, and I essentially did the same thing - put a little water in the bottom of a roasting pan, covered it with foil, and left it in the oven at a low temp and (literally) forgot about it, and it was more falling-apart tender than I think it would have been had I remembered to take it out when I had planned to.

ham

[ext_223668]

That's the way I've always made it. I've tried "fancying it up" from time to time but keep coming back to the original slow cooked-perfection.

Pig should taste like pig, because pig tastes good.

By the way, greetings! Nice toe.

Ham slow

[ext_4448036]

Going to try this.