mozarella cheese. it's stringy. because that's the way it's made. like wood, it has grains of sorts that go one way along it. and you can string them off. but you can't tell how old it is by how many layers you've got.
a telling page...like yours, sir? "EM" is definitely part of my name. an essential bit, in fact, of my primary name. I might even answer to that bit there in quotes on it's own.
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I determine the age of my string cheese by how thick the layer of brown crust around the edges is.
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This is why it pays to have a telling user-options page!
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"EM" is definitely part of my name. an essential bit, in fact, of my primary name. I might even answer to that bit there in quotes
on it's own.
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thus, I have added you to my friends page.
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