Comments | nom_de_grr: (без темы)

nom_de_grr

(Untitled)

Nov 05, 2008 20:32

I accidentally put cinnamon instead of paprika on my chicken breasts before roasting. This ought to be interesting.

Comments 7

apperception November 6 2008, 02:31:19 UTC

How'd it go?

nom_de_grr November 6 2008, 02:34:09 UTC

It actually wasn't bad at all. It certainly didn't ruin it.

mitejen November 6 2008, 03:20:06 UTC

Neat! Sometimes I use a brown sugar and honey stir-fry sauce for my chicken, cinnamon sounds interesting.

(The comment has been removed)

nom_de_grr November 6 2008, 05:12:26 UTC

At least it wasn't tetrodotoxin extracted from powdered pufferfish.

nashiitashii November 12 2008, 13:28:37 UTC

How on earth would you get the two confused? They're very different colors.

So, how was it?

nom_de_grr November 12 2008, 17:28:10 UTC

They are the same brand, and in virtually identical containers. The contents are almost entirely obscured by the labels, so I just grabbed the wrong one.

It wasn't bad at all. My girlfriend wasn't crazy about it, but I liked it.

nashiitashii November 12 2008, 17:35:35 UTC

Nice. I've made some culinary flubs that didn't turn out as well, as has Adam. The most infamous of them is Guinness Pie.