Steak poivre

[nonnihil]

dolohov says that I should use this LJ for foodblogging. Enh, we'll give it a try. The major notable food occurrence around here is recipe failure, of course, but that can be interesting in its own right

Comments

[ukelele]

OK, as a PSA, I have to point out that nonnihil dramatically underestimated the amount of flame this produced. Think jumping back with an excited shriek, counting your eyebrows, quantities of flame. Think running from your kitchen in slo-mo with Hollywood CGI unfolding flame behind you.

Actually it was pretty cool, but it's the sort of cool that could have used advance warning.

[ricevermicelli]

Those steaks sound fantastic. Our cooking has been uninspired lately (busy season). We need to get back on it.

[dolohov]

If your Gatorade smells like cognac, throw it out.

[nonnihil]

And vice versa, I would expect.

[dolohov]

I still think you need to give sous vide cooking a try. I made tenderloin steaks last week that way, then gave them a quick pan sear -- some of the best steaks I ever had, and I didn't even have trouble making a pan sauce (which was my biggest fear)

[nonnihil]

Some day I will have to do that.