I'm going to cook and cook and cook these holidays. It's going to be awesome.
My menu for this week is...
- Gnocchi with Wild Mushroom and Rosemary Ragu (Accidental Vegetarian)
- Oriental Pie (Accidental Vegetarian) + broccoli
- Seasonal Vegetable and Tempeh Salad (Tempting Tempeh - just bought this last weekend, it looks great)
- Warm Butternut and Chickpea
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Come live here, yes? :D
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