Last night's dinner was stir-fried vegetables, mostly from the garden. Nothing unusual about that, except it was the first harvest from this year's plantings: the bok choy and Michihli cabbage seeded in February, set out in March, is now mature. Predictably, it is trying to bolt, so we'll have to eat it up quickly. Favas are also coming on strong
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We were driving from Rio Dell to the bay area, via hwy 1, turning away from 101 at Leggett. That's quite a drive. :)
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Cukes already? And pumpkin blossoms? Where are you, that you get such an early start?
I'm trying cukes thisyear for the first time, but am not holding out much hope. Too much cold wind here, I suspect. Punkins though, they do just fine!
I put garlic in last October so it is doing GREAT, in fact some of them are the size of leeks.
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