Love this time of year!

Aug 20, 2008 09:11

We're always rolling in food in August, aren't we?


Green beans finally matured, after weeks of cold windy weather - this is a variety called "Homer's Green Bean;" the seeds were acquired at the spring Seed Exchange at the Mendocino Farmer's Market. IOW, free. I picked about 4 pounds of these yesterday:



Also in the same bed is Dragon's Tongue, a wonderful flat-podded horticultural bean with beautiful flowers:



The problem with Dragon's Tongue is, the beans tend to hang down under the canopy, making them difficult to pick:



In the next bed over, this unruly mass of weedy-looking greenery:


What can it be? Look closer:


Asparagus!

While I was goofing off, others were working:


(Bumblebee on Runner Bean flowers)

Borage flowers are lovely in the sun.


So is young celery!


And Swiss Chard, almost hidden by the Calendula that I mistakenly planted too close:


The compost pile sprouted a number of squashlike plants this spring, so I let them grow to see what they'd become. Happily, they appear to be Small Sugar pumpkin. This is the largest, probably around 6 pounds now, and already beginning to color up. It's a race against the Powdery Mildew though!


The outer parts of the pumpkin vines are still growing and flowering, with these improbably huge, bright yellow blossoms:


Back to the garden - my wife picked 5 pounds of ripe to overripe strawberries. These went into the freezer (most of them, anyway):


I spared you the raspberries, peaches (in Albion! We're getting ripe peaches off the tree while listening to the foghorn!), pears (GREAT year for them), apples, hops, the summer-planted root crops, etc...
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