Dispatches from San Francisco, part 3

[notoriousmac]

THURSDAY, MARCH 13, 2008: I've been in San Francisco for three days and all I've done is walk, eat, and take pictures -- and the picture-taking didn't start until Day 2. San Francisco is a foodie's paradise, especially if you like ethnic food. We've covered a sizeable chunk of the Pacific Rim already. I'd expect to gain back all the weight I

Comments

[kdm1111]

God, I really wish clam chowder in a sourdough bowl was something you could ship. I would so send you some money for that. I mean, you can get it here, but it doesn't even taste as good as the stuff you had *sounds*.

[notoriousmac]

Oh yeah -- the chowder was good too! (I just realized I did nothing but talk about the bread bowl!) Quite frankly I wish I could order half of San Francisco online.

[piquant_girl]

You need to go to Bubba Gump shrimp and sit next to Forrest on the bench! Also, the Jelly Belly factory is amazing and you get to eat them throughout the tour. And I have yet to hear about a pretty new hat...how goes things on that front?

[notoriousmac]

I got a swanky new hat -- mission accomplished! :-D I don't think we're going to have time to hit Bubba Gump and Jelly Belly, though. That just means more reasons to come back, right?

[piquant_girl]

I concur, maybe next time I can hide in your suitcase?