BBQ 2010!
Sooo I finally got tired of the little grill that I had bought back in April. I spent most of this summer making recipes from two cookbooks, The Thrill of the Grill and its sequel, License to Grill.
I did some research and settled on the Char Broil All American Gourmet Grill/Smoker (yea cheesy name). It's cheap, has roughly triple the cooking ( Read more... )
I did some research and settled on the Char Broil All American Gourmet Grill/Smoker (yea cheesy name). It's cheap, has roughly triple the cooking ( Read more... )
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