Comments | nuanda77: Tipple Topple (Part 2)

nuanda77

Tipple Topple (Part 2)

Apr 18, 2009 17:59

On to the menu proper…

The first course. PIZZA PUFFS.
Tomato, mozzarella balloon, basil.

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Comments 4

delightt April 18 2009, 13:18:27 UTC

Awesome stuff. One of my friends bought the book by the (original?) guy who runs the molecular gastronomy restaurant in Spain (?), so read up quite a bit on how these things were made..

nuanda77 April 18 2009, 15:29:19 UTC

that would be Ferran Adria's El Bulli. Weve been trying to book but have had no luck for the past few years. bah.

delightt April 18 2009, 22:28:07 UTC

Yeah, that's him. Interesting book.

jaa6 April 18 2009, 18:01:40 UTC

I like the mozzy balloon .. so cute!!!