Today's experimental stew

Jan 01, 2009 19:19

Cubed chuck, onions and garlic, chestnuts, chicken livers, sherry, butternut squash and dried forest mushrooms.  Oh, and a bouquet garni, bay leaves and lashings of paprika.  The chicken livers make it a little gamey, but it tastes delightful. 

cooking

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ph_unbalanced January 1 2009, 21:45:34 UTC
That sounds really good. Definitely the time of year for stew.

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