Red Potatoes in the Crock Pot

[nysha63]

I totally love red potatoes-fried, mashed, smashed, roasted, roasted & smashed-they are my favorite side dish. Lately I've been cutting them into bite-sized chunks, tossing them with olive oil, minced garlic, rosemary, and salt, and then roasting them in the oven until they're crispy on the bottom. Tonight it was too hot to heat up the oven though

Comments

[lugonn]

Sounds yummy.

[nysha63]

It was very good. I actually skipped the meat portion of dinner & just ate these with a spinach-tomato salad.